KalaJamuns Milkpowder Recipe in 15 mins
When you look at the KalaJamun , you just have to smile.
KalaJamun is super moist and makes a super delightful dessert for any occasion. The uniqueness lies truly with how the jamuns hold up with the sugar syrup. Simple easy recipe to try out right from my mom's kitchen.
Scroll down for the recipe
KalaJamun Recipe
INGREDIENTS
FOR SUGAR SYRUP
- 2 cups sugar
- 2 cups water
- Cardamom powder ( any amount as you wish )
- 1& 1/2 cup milk powder
- 1/2 cup maida
- 2 tablespoon water
- 2 tablespoon sugar
- 2 tablespoon oil
- 2 teaspoon baking powder
- 2 Eggs
INSTRUCTIONS
SUGAR SYRUP
- In a wide utensil , add 2 cups of sugar and 2 cups of water
- Heat the syrup on a medium flame till the sugar is completely dissolved.
- Add Cardamom powder when the sugar gets dissolved.
- Cover and keep aside.
KALAJAMUN
- Sieve all the dry ingredients in a large mixing bowl
- Add the eggs little by little and knead the dough till you get a soft dough.
- Make small balls by greasing your hands with oil
- Fry the jamuns on a medium flame
- Stir the jamuns till it turns golden brown
- After the jamuns turn golden brown drop the hot jamuns in the sugar syrup.
- Cover the lid , Rest the jamuns for 15 mins and you are done.
Do try this recipe at home and let us know how it turned out for you .
Link to our YouTube Video for step by step instructions
Want more videos or recipes like this , then drop down your suggestions.
Best Wishes,
