Mango Cupcakes | Easy Recipe

   "SUMMER DAYS ARE MANGONIFICENT"

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Cupcakes are definetly my favorite as it is ready within half & hour, super moist and very delicious. Also gives me an opportunity to make it into different variants. An amazing shortcut to please your guests. After my last post on chocolate cupcake , marbellopine cupcake ( pineapple + chocolate flavoured), here comes one in mango flavour. I believe that most of you enjoyed our cupcake recipes and are looking forward for even more from us. We will surely keep on making even more & would appreciate your valuable suggestions and your time on reading this post. This recipe comes right from my mom's kitchen as she is the true owner of this recipe. 

Mango Cupcakes, moist and delicious . Ready within an hour. Cupcakes are fairy tales of the kitchen after freshly out from the oven for a happily ever after at supper.

Ingredients:

• 12 tablespoon maida (whole purpose flour)
• 8 tablespoon sugar
• 2 teaspoon baking powder
• 6 tablespoon oil
• 6 tablespoon milk
• 1 teaspoon mango essence 
• 1 small pinch yellow food colour

1. Sieve flour and baking powder in a bowl. Keep it aside will use it later. I will term  it as our dry ingredient.
2.  In a seperate bowl , start with egg , sugar, mango essence , milk and oil and whisk it for about 5 minutes ( I usually whisk it physically but it's totally fine to use an electric mixer). Add a pinch of yellow food colouring to the batter. This will be termed as your wet ingredient.
3. Pour the dry ingredients slowly little by little along with the dry ingredients  and keep whisking till you have a ribbon like consistency. 
4. Preheat the oven at 180°C.
5. Till the oven preheats arrange the cupcake paper on your baking tray and divide the batter evenly throughout the cupcakes .
6. Bake your cupcakes for 10 minutes (you can cook it till the texture turns a little golden on the top)and it's time to serve.

Cool for few minutes & enjoy these delicious mango cupcakes at home !!